What's Up

1/10 Anchovy Filet, Chopped
4 oz. Albacore Tuna, Fresh
1 Roma Tomato Concossee
2 Clamato Olives
1 Basil Leaf, Julienne
1/8 Onion, Chopped
1/2 Bay Leaf
Pinch, Lemmon Zest
1/2 oz. Extra Virgin Olive Oil
4 oz. Shell Pasta

Step 1 Cut olives, remove
pits and rinse in cold water

Step 2 In a Rondo sweat the
onions with tuna, bay leaf,
lemmon zest, anchovy & oil.
Tightly cover pan. Once tuna
is cooked, remove it to cool

Step 3 Add tomato concassee
and olives to sause and
continue cooking for 10-15 min.

Step 4 Cook pasta in boiling,
salted water. Return tuna
to sause. Boil and add basil
and pasta and toss to mix.
Serve.