40 oz. Chicken Stock
1 Teas. Sesame Oil
1 Egg
1 oz. Green Onion, Julienne
Preparation
Step 1: Bring Stock to a Boil
Step 2: Lightly beat Egg with
Sesame
Oil
Step 3: Slowly pour Egg mixture into
Stock.
Use Chop Sticks to Swirl
it around
in Stock to create Strands.
Step 4: Garnish Soup with Julienne slivers
of Green
Onion.
